Land Area: 51,000 sqm
Components: A 9-floor hotel (1,700 sqm each), 2 parking floors (19,000 sqm each), 3 large and 10 small buildings for restaurants, cafes, and commercial purposes.
Infrastructure: 3 underground tanks for water supply and treatment, plus 14,000 sqm of commercial space above the parking area.
This project blends luxury, functionality, and sustainability, catering to diverse commercial and hospitality needs.
